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David Yohalem's avatar

At least for lettuce, which is grown in the Salinas valley, what happens is, workers will remove the lettuce head (with a knife) and place it in a carton or a movable conveyor, where it will be examined for its condition, then wrapped in plastic and subsequently chilled for retail sale (or more properly for a middleman's purchase for wholesalers who will sell the stuff to markets). Then, McDonalds or a similar operation would send out a mechanized harvester to collect the scraps for sale as "fresh produce," specifically for the fast food market. It's not like you cut open a head of lettuce in your restaurant (sic) to make a layer for your BigMac. The stuff that was left behind is what goes into your sandwich. Farmworkers were NOT unskilled braseros. They are trained to discard low quality vegetables for the market and leave the rest. My point is only that legal or not, farmworkers provide a link in the chain that keeps our food safe. But mostly they do the manual labor of selecting and sorting. By the way, Agent Orange has also reduced the inspection duties and personnel of the USDA.

Today I listened to The Kaiser Chiefs, Talking Heads, and Mingus' posthumously recorded Epitaph.

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Jill Dennison's avatar

Wait ... Trump actually said "We’re going to have to use a lot of common sense ..."???? What hypocrisy!!! He has NO common sense -- never has, never will! Who does he think he's kidding? Great 'toon ... I hope Pizza Rat doesn't get squished by the wheels of that truck he's under!!! Enjoy your time in California, Clay!

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